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Cook - Grill, Saut� & Expo in Greenville, SC at Senior Living Communities

Date Posted: 12/8/2018

Job Snapshot

  • Employee Type:
    Full-Time
  • Job Type:
  • Experience:
    Not Specified
  • Date Posted:
    12/8/2018

Job Description

Cascades Verdae is now accepting applications for Full Time Cooks with experience in preparing high-quality food from scratch according to standardized recipes and instructions.Must be available to work 12:30 - 9:00 pm and nights and weekends.

 This position will have the opportunity to work in various stations on the cooking line during meal service. Example: Grill, Sauté & Expo. Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef.

This position offers Medical/Dental/Vision benefits, Education Reimbursement, 401k with match and a generous, one-of-a-kind Paid Time Off Program that allows you to cash out your earned PTO for unexpected costs for repairs, pay for vacations/trips or to supplement your regular earnings.

Job Requirements

A. Education

- High school diploma or GED required. B. Direct Previous Experience

- 1-2 years' experience in a similar position desired. C. Skills:

- Ability to work with minimal supervision.

- Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities:

- Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels).

- Lift objects of 35 pounds or less over the head.

- Move objects of 50 pounds or less.

- Standing for extended periods.

- Assist with resident evacuations.

Related Keywords: Cook, food preparation, food service